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Irish food safety guidance — FSAI standards, kitchen hygiene, allergen labelling, and the food-handling rules that keep people out of A&E.
Construction workers and silica dust finally got their reckoning. Kitchens are next, and most owners are not ready for it. The construction industry spent decades watching workers develop silicosis from preventable dust...
A conveyor belt moving at 1.5 metres per second gives you roughly three seconds to react before a caught sleeve becomes a crush injury. Most food plants are betting their workers have faster reflexes than that. The...
Every year, Environmental Health Officers close Irish food businesses for storing raw chicken above ready-to-eat food, keeping fridges above 5°C, and leaving cooked rice at room temperature. Every year, Irish households...
Regulatory frameworks do not fail dramatically. They fail quietly, in the space between what the rules say and what inspectors can actually check. That space is getting bigger. The Food Standards Agency's modernisation...
Your supplier failed a hygiene inspection six months ago. You did not know. Your customers ate the product. That is the conversation nobody wants to have with an Environmental Health Officer. The Food Safety Authority...
An Environmental Health Officer walks in without warning. No appointment, no courtesy call. That is the point. Food businesses in Ireland are inspected under the Food Safety Authority of Ireland framework, with EHOs...
Seizures of illegal bushmeat and fraudulent meat products are climbing. The people paying the price are not always the criminals. The Scale of the Problem The National Food Crime Unit in the UK recorded a significant...
The Food Standards Agency is not tweaking the edges. It is redesigning the architecture of how food safety rules are written, enforced, and updated across the UK, with knock-on implications for Ireland that most...